Territory:
Clay-limestone hillside soils. Plot selection dominated by limestone scree assembled with a few rolled pebbles. Mediterranean climate.
 
Vinification:
Mechanical harvest, destemmed vinified in concrete vats, without sulphite. Pressing with presspneumatic. Aged in concrete and stainless steel vats for 6 months.
 
Tasting:
The dark red color announces a concentrated wine. The nose expresses aromas of overripe fruit and spices. The mouth is velvety with a beautiful aromatic power and powerful tannins.
 
Aging: 5 years